Monday, 20 October 2014
The Best Crumpets Ever.
Most people will agree that crumpets are delicious in any form you choose to have them but this happened to be so enjoyable I wanted to share it.
First off instead of shoving them in a toaster try cooking them on a grill, they get much crisper on the outside and also the topping melts into a gooey puddle of loveliness.
I grill the crumpets for a short while plain and then as they heat I take them out, slather on marmite (optional if you don't approve of the shiny black condiment.) and top with grated cheese. Dribble on a helping of Lea and Perrins Worcester Sauce and back on the grill they go.
Leave until the cheese is liquid and golden brown then hey presto you have a quick snack that is so comforting the only suitable accompaniment is a cup of tea and a pair of slippers.